Catering Services Menus

Entrees

ARTICHOKE BASIL QUICHE
A light pie crust with an aromatic blend of garlic fresh basil, sweet red peppers, and artichoke hearts covered with a light egg and cheese mixture. A nice tossed salad with this entrée makes a heavenly meal.

ARTICHOKE PARMESAN STRUDEL
A mixture of artichokes, cream, cottage and Parmesan cheeses, garlic, and tarragon nestled between flaky layer of golden phyllo dough.

BAKED PASTA AND CAULIFLOWER
A hearty casserole of pasta and cauliflower enveloped in a spicy roux with a variety of cheeses. A hint of diced tomatoes lends a little color to the dish.

BRAZILIAN CORN CASSEROLE
A colorful and savory combination casserole, low in fat and filled with fresh corn, chopped tomatoes, olives, onions, and topped with a golden corn meal crust. (Spanish rice or Refried Beans compliment this casserole nicely).

CHICKEN-STYLE ENCHILADAS
Soft flour tortillas, stuffed with mild green chilies, chix, and cheddar cheese topped with a seasoned mushroom sauce. (Spanish rice is a nice accompaniment).

COUNTRY CHICKEN CASSEROLE (Hearty enough for men)
A tender free form butter crust over a decadently rich filling of fri-chix and mixed summer vegetables in a Parmesan cream sauce. (Rice pilaf is a nice accompaniment).

CREPES STUFFED WITH ASPARAGUS AND COTTAGE CHEESE
Delicate and light crepes stuffed with a low-fat cottage cheese and asparagus mixture, topped with velvety lemon-cream sauce. (Rice pilaf is a nice accompaniment)

CREPES FARCIS PROVENCALE
Tender crepes stuffed with zucchini, eggplant, tomato, red and green peppers, basil, oregano melange, and topped with a dollop of tomato sauce and Parmesan cheese. Even people who do not like eggplant love this dish. (Rice pilaf is a nice accompaniment).

FIVE CHEESE LASAGNA
An old favorite. Five cheese layered lasagna served in tomato sauce.

FLORENTINE CREPES
Savory Parmesan crusted crepes, stuffed with spinach and ricotta cheese mixture. (Rice pilaf or wild rice are nice accompaniments).

FLORENTINE LASAGNA ROLL-UPS
Unique and delicious, lasagna noodles topped with a mixture of spinach, three cheeses, and spices rolled up into a pinwheel, immersed in rich marinara.

GARDEN PENNE PASTA
Penne pasta and vegetables in a tantalizing yogurt, herb and wine (non alcoholic) sauce with a topping of marinara and shredded Parmesan cheese. Delightfully different!

LEMON CREAM RAVIOLI
House signature dish. Tender steamed cheese stuffed ravioli surrounded with a delicate lemon cream sauce and topped with tender fresh asparagus.

MONTEREY QUICHE
A flaky pie crust filled with a mix of eggs, green chilies, red bell pepper, cheese, and spices. Delightful for breakfast or lunch.

MUSHROOM ARTICHOKE CREPES
A piquant blend of artichokes, mushrooms, water chestnuts, onions, Swiss cheese, garlic, and seasonings stuffed in a tender crepe and drizzled with lemon butter. (Rice pilaf is a nice accompaniment).

PROVENCALE LASAGNA
Wonderful mixture of eggplant, zucchini, onions, green & red peppers, fresh tomatoes, herbs, and 3 types of cheese layered between lasagna noodles, topped with our special tomato sauce, sprinkled with mozzarella cheese, and baked to a light golden hue.

RAVIOLI WITH TOMATOES AND ZUCCHINI
Cheese Ravioli covered with a blend of tomatoes, zucchini, onions, and ripe olives topped with a sprinkling of fresh Parmesan cheese.

RUSSIAN VEGETABLE STRUDEL (*Great!*)
Golden baked phyllo dough, layered with a mixture of three cheeses, sautéed onions, carrots, cabbage, and mushroom. (Wild rice is a nice accompaniment).

SPICY SOUTHWEST ENCHILADAS
An intriguing combination of black beans, corn, green chilies, jack and cheddar cheese, and green chili sauce rolled into corn tortillas. Topped with red enchilada sauce and baked to perfection. This dish tantalizes the taste buds.

SWEDISH NUTBALLS
Nutballs smothered with a delightful cream style sauce. Served with noodles.

VEGETABLE LASAGNA
Lasagna noodle layered with summer vegetables and a Parmesan cream sauce. A nice alternative to pasta primavera.

WALNUT MEATBALLS IN PEACH SAUCE
Tender mixture of ground walnuts, flavored crackers, onion, cheeses, and spices formed into a meatball and dressed with a sweet and tangy peach barbecue sauce. (Rice pilaf is a nice accompaniment)

ZUCCHINI CREPES
Zucchini, sour cream, and fresh Parmesan cheese in a light crepe folded fan shaped, with delightful chicken sauce draped on top.

Standard salads ($1.25)

CABBAGE SALAD
Shredded cabbage, chopped red delicious apple, celery, and raisins delightfully covered with a honey and spice yogurt sauce.

CAESAR PASTA
Rainbow shell pasta, diced tomatoes, red onions, julienne red and green peppers, artichoke hearts, and black olives combined with our Caesar dressing.

CREAMY PASTA SALAD
Pasta, diced chix, broccoli, cauliflower, cilantro, celery, red peppers, and tomato with a generous amount of green goddess dressing.

FOUR BEAN SALAD
Waxed, green, kidney, and garbanzo beans stirred with red onions in sweet vinaigrette dressing.

ORIENTAL SALAD
Cooked spaghetti, tossed with julienne cut red and green bell peppers, sliced green onions, diced chicken, toasted almonds, and Oriental dressing. Light and crunchy.

PARMESAN SALAD
Romaine and iceberg lettuce tossed with a vibrant mixture of garlic, oil and Parmesan cheese.

SPAGHETTI SALAD
Spaghetti, sliced cucumbers, diced tomatoes, broccoli, cauliflower, black olives, and red onions stirred with a vibrant mix of spices and Italian dressing.

WINTER FRUIT SALAD
Red delicious apples sliced celery, grape halves, and raisins tossed with a sour cream dressing.

Deluxe salads ($1.55)

BASIL TOMATO RICE SALAD
Rice, chopped tomatoes, cucumbers, onions, and fresh basil topped with light spiced vinaigrette.

BREAD AND TOMATO SALAD
A Tucson touch of onions, bread, tomato, garlic, basil, and cucumber with rice vinaigrette dressing.

BROCCOLI SALAD
Chopped broccoli, grapes, onion, sunflower seeds, and crumbled Stripple coated with a sauce of mayonnaise, non-alcoholic white wine, and a scant amount of sugar. Even children would eat their broccoli with this salad.

CAESAR SALAD
Gourmet greens, olives, croutons, and Parmesan cheese in our own Caesar dressing.

FRUIT SALAD
Melon, apple, orange, grapes, banana, and pineapple tossed in a yogurt dressing.

MANDARIN ORANGE SALAD
Fresh green leaf lettuce layered with Mandarin orange segments and thinly sliced red onions. Served with raspberry vinaigrette.

MASAKO SALAD
Finely chopped Kale, tomatoes, green onions, tofu, and corn marinated in a sauce of lemon, soy sauce, and spices, sprinkled with sunflower seeds. Healthy and tastes good too!

TABBOULEH
Parsley, onions, garbonzo beans, tomatoes, and bulgar tossed in a lemon dressing.

WALDORF SALAD
Chopped apples, walnuts, and celery with mayonnaise dressing.

Gourmet salads ($1.75)

ARTICHOKE, PALM, AND TOMATO SALAD
Hearts of artichoke and palm, fresh tomatoes drizzled with rice vinaigrette dressing.

CALIFORNIA GREEK SALAD
Layered salad of avocado, jicama, tomatoes, Feta cheese, and olives with a sprinkling of rice vinaigrette dressing.

CORONADO SALAD
Fresh Romaine lettuce with thin slices of red onion, cherry tomatoes halves, chopped cilantro, and crumbled queso fresco, bathed in a delightful savory dressing. This salad will go well with many of our entrees.

MIDDLE EASTERN CARROT SALAD
Carrots, fresh mint, fresh parsley, and spices.

SWEET POTATO SALAD
Sweet potatoes, green peppers, green onions, fresh parsley, honey, and spices.

WINTER SPINACH SALAD
Leafy green spinach tossed with dried apricots, scallions, sliced apples, seedless red grapes, and walnuts.

Catering services homepage